Phil and Juany Noble own and operate Sage Mountain Farm in Hemet and Aquanga, California. They have partnered with Sam and Rose Benedict (Sam is a local business consultant who researches climate change) to form Sage Mountain Beef.
Together they own a small herd of Guernsey, Angus, and Holstein cattle. The animals are fed on a movable feast of grass and post-harvest crops (what Phil calls a "polyface approach").
No animals are ever given artificial growth hormones or stimulants and are guaranteed to be free of antibiotics. They guarantee their ruminant livestock are 100% green-fed and pasture raised their entire lives, with no consumption of grain, by-product supplements, or ever setting a hoof within a confinement feedlot.