Ingredietns:

• 8 oz. soy sauce
• 16 oz. water
• 2 oz. brown sugar
• 1 tbs. granulated garlic
• 1/2 tsp. ground ginger
• 1 tsp. ground black pepper
• 2 dashes Tabasco
• 1 oz. lemon juice

Preparation:

Combine above ingredients, add Sage Mountain Beef and refrigerate for at least 24 hours.